HAKATARYOTEI CHIKAE

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Kaiseki Cuisine (Course)

What Is Kaiseki Ryori?
Kaiseki or kaiseki ryori is a traditional multi-course Japanese dinner.

*Photo is for illustrative purposes and represents the 9,900 yen course.

Seasonal Kaiseki

This kaiseki is made with ingredients that reflect the four seasons.

9,900yen / 11,000yen(tax in)

  • Three types of winter appetizers
  • Scallop Shinjo
  • Assortment of four kinds of sashimi
  • Mentaiko hot pot with Itoshima pork
  • Grilled Spanish mackerel in a Yuzu shell
  • Fugu milt tofu chawan-mushi
  • ・Fukusa style deep-fry
    ・Domyoji style deep-fry
    ・Deep-fried Ebi-imo Taro
  • ・Sea urchin rice
    ・Red miso soup with Nameko mushrooms
    ・Japanese pickles
  • Beniharuka sweet potato mousse

*Picture shown are for illustrative purposes only.

Seasonal Luxury Kaiseki

Based on the concept of “a little bit of everything delicious,” this kaiseki is a higher-grade one using an abundance of seasonal, high-grade ingredients.

16,500yen / 22,000yen(tax in)

  • Luxurious assortment of winter appetizers
  • Cod milt and shrimp two colored shinjo
  • Assortment of four kinds of sashimi
  • Tilefish with turnip mousse
  • Grilled pufferfish milt in soy sauce and Japanese beef tongue with salt
  • Parboiled tiger pufferfish Nikogori (jellied fish broth) and Monkfish liver
  • Trio of temari-sushi red miso soup with spiny lobster
  • Orange jelly and sweet red bean soup

*Photo is for illustrative purposes and represents the 16,500 yen course.

Omakase Kaiseki

Omakase kaiseki features live fish and other ingredients selected by the chef's discerning eye and served with the chef's sensibility. (with live fish sashimi)

12,000yen / 16,500yen / 22,000yen / 33,000yen(tax in)

  • Luxurious assortment of winter appetizers
  • Two colored shinjo
  • Two kinds of live Sashimi
  • Small hot pot with Ara (longtooth grouper)
  • Wagyu roast beef
  • Ato-zukuri tempura (follow-up cooking)
  • Fish jelly and monkfish liver
  • ・Raw sea urchin rice
    ・Ato-zukuri miso soup (follow-up cooking)
    ・Japanese pickles
  • Beniharuka sweet potato mousse and fruits

*Photo is for illustrative purposes and represents the 16,500 yen course.

Fugu Kaiseki

This is the kaiseki, which provides plenty of fugu sashimi, deep-fried fugu, hot pot, sushi, and so on.

16,500yen / 22,000yen(tax in)

  • Assorted appetizers
  • Steamed fugu in an earthenware teapot
  • Fugu sashimi
  • Fugu chiri hot pot
  • Grilled fugu in a yuzu kettle
  • Steamed egg custard with fugu
  • Fugu sushi
  • Deep-fried fugu
  • Fugu porridge
  • Lightly pickled vegetables
  • Seasonal dessert

*Photo is for illustrative purposes and represents the 16,500 yen course.

Vegan Kaiseki

This is the kaiseki, which does not use animal products like meat, fish, eggs, or dairy products.

12,000yen / 16,500yen(tax in)

  • Assorted appetizers
  • Grated turnip and kudzu tofu
  • Yuba (tofu skin)
  • Simmered fu (bran), shrimp-shaped taro, and eggplant
  • Thick shiitake mushroom steak style
  • Steamed rice with taro
  • Simmered eggplant, bell pepper, and asparagus with starchy sauce
  • Blue seaweed miso soup
  • Seasoned rice cooked with various ingredients
  • Pickles
  • Oshiruko (sweet red bean soup) and seasonal fruits

*Reservations must be made at least one day in advance

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Typical A La Carte Dishes

Ise lobster live sashimi

For 2 Persons: 13,200yen(tax in)～

Sea bream live sashimi

For 2 Persons: 6,600yen(tax in)～

Live abalone

For 2 Persons: 6,600yen(tax in)～

Live tiger prawn

One Piece 1,650yen(tax in)～

Sea urchin

Market Price

Special Nigiri Sushi

4,400yen(tax in)～

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Reservations

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※Chikae Saryo does not accept reservations.