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Kaiseki Cuisine (Course)

What Is Kaiseki Ryori?
Kaiseki or kaiseki ryori is a traditional multi-course Japanese dinner.

*Photo is for illustrative purposes and represents the 8,800 yen course.

Seasonal Kaiseki

This kaiseki is made with ingredients that reflect the four seasons.

8,800yen / 11,000yen(tax in)

  • Assorted Spring appetizers
  • Two colored tofu
  • Assortment of 4 types of sashimi (includes medium fatty tuna)
  • Steamed sakura-flavored Itoshima pork
  • Grilled rapeseed
  • Firefly squid・Takenoko chawanmushi
  • Deep-fried snow crab brown rice puff・Lotus root mochi・Green chili pepper
  • Wakame red miso soup
  • Sea urchin rice
  • Lightly pickled vegetables
  • Strawbery mousse

*Picture shown are for illustrative purposes only.

Seasonal Luxury Kaiseki

Based on the concept of “a little bit of everything delicious,” this kaiseki is a higher-grade one using an abundance of seasonal, high-grade ingredients.

16,500yen / 22,000yen(tax in)

  • Assorted luxury spring appetizers
  • Clams with Takenoko
  • 2~3 types of sashimi (ikizukuri)
  • Steamed tile fish and lily root
  • Grilled platter
  • Ato-zukuri tempura and karaage
  • Seasonal vinegared dish
  • Ato-zukuri miso soup
  • Rice topped with fresh sea urchin
  • lightly-pickled vegetables
  • Strawberry mousse with fruits

*Photo is for illustrative purposes and represents the 16,500 yen course.

Omakase Kaiseki

Omakase kaiseki features live fish and other ingredients selected by the chef's discerning eye and served with the chef's sensibility. (with live fish sashimi)

11,000yen / 16,500yen / 22,000yen / 33,000yen(tax in)

  • Assorted seasonal appetizers
  • Steamed minced fish meat and Kintoki carrots
  • Sashimi
  • Steamed tilefish with grated turnip
  • Grilled Spanish mackerel, shrimp, scallops, shiitake mushrooms, and broccoli in a yuzu kettle
  • Steamed egg custard with milt
  • Ato-zukuri (After sashimi, the leftover is cooked and eaten as tempura and deep fried.)
  • Ato-zukuri (After sashimi, the leftover is cooked and eaten as miso soup.)
  • Rice with sea urchin
  • Lightly-pickled vegetables
  • Sweet potato (Beni Haruka) mousse with fruits

*Photo is for illustrative purposes and represents the 16,500 yen course.

Fugu Kaiseki

This is the kaiseki, which provides plenty of fugu sashimi, deep-fried fugu, hot pot, sushi, and so on.

16,500yen / 22,000yen(tax in)

  • Assorted appetizers
  • Steamed fugu in an earthenware teapot
  • Fugu sashimi
  • Fugu chiri hot pot
  • Grilled fugu in a yuzu kettle
  • Steamed egg custard with fugu
  • Fugu sushi
  • Deep-fried fugu
  • Fugu porridge
  • Lightly-pickled vegetables
  • Seasonal dessert

*Photo is for illustrative purposes and represents the 16,500 yen course.

Vegan Kaiseki

This is the kaiseki, which does not use animal products like meat, fish, eggs, or dairy products.

11,000yen / 16,500yen(tax in)

  • Assorted appetizers
  • Grated turnip and kudzu tofu
  • Yuba (tofu skin)
  • Simmered fu (bran), shrimp-shaped taro, and eggplant
  • Thick shiitake mushroom steak style
  • Steamed rice with taro
  • Simmered eggplant, bell pepper, and asparagus with starchy sauce
  • Blue seaweed miso soup
  • Seasoned rice cooked with various ingredients
  • Pickles
  • Oshiruko (sweet red bean soup) and seasonal fruits
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Typical A La Carte Dishes

Ise lobster live sashimi

For 2 Persons: 13,200yen(tax in)～

Sea bream live sashimi

For 2 Persons: 6,600yen(tax in)～

Live abalone

For 2 Persons: 6,600yen(tax in)～

Live tiger prawn

One Piece 1,650yen(tax in)～

Sea urchin

Market Price

Special Nigiri Sushi

4,400yen(tax in)～

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Reservations

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※Chikae Saryo does not accept reservations.