What Is Kaiseki Ryori? Kaiseki or kaiseki ryori is a traditional multi-course Japanese dinner.
*Photo is for illustrative purposes and represents the 8,800 yen course.
Seasonal Kaiseki
This kaiseki is made with ingredients that reflect the four seasons.
8,800yen / 11,000yen(tax in)
Assorted autumn appetizers
Matutake mushroom with propagule
Assortment of 4 types of sashimi (includes medium fatty tuna, amberjack, red sea bream and striped jack )
Braised Itoshima pork belly
Grilled barracuda with Matsutake mushroom filling
Grilled eggplant, pumpkinm, and tofu with hoba miso
・flower-shaped shrimp tempura ・Lotus root crisps ・Grilled Cutlassfish on a Skewer (Ōharagi Style)
・Sea urchin rice ・Red Miso Soup with Nameko Mushrooms ・Assorted Japanese Pickles
Beni Haruka Sweet Potato Mousse
*Picture shown are for illustrative purposes only.
Seasonal Luxury Kaiseki
Based on the concept of “a little bit of everything delicious,” this kaiseki is a higher-grade one using an abundance of seasonal, high-grade ingredients.
16,500yen / 22,000yen(tax in)
Luxurious assortment of autumn appetizers
Matsutake and Pike Conger Dobin Mushi
Assortment of 4 types of sashimi (Includes spiny lobster, medium fatty tuna, Grunt and white meat fish)
Steamed tile fish with grilled eggplant
Grilled Butterfish with Hoba Miso on Magnolia Leaf
Braised Wagyu Neck and Beef Tongue
Seared puffer fish sashimi
・Trio of Temari Sushi ・Red miso soup with spiny lobster
Luxurious dessert (Matcha Panna Cotta with Sweet Red Beans, Annou Sweet Potato Ice Cream, Sweet Potato Chips, Pear)
*Photo is for illustrative purposes and represents the 16,500 yen course.
Omakase Kaiseki
Omakase kaiseki features live fish and other ingredients selected by the chef's discerning eye and served with the chef's sensibility. (with live fish sashimi)
